What is barley sugar?

Barley sugar is a type of hard candy made from sugar, water, and cream of tartar, flavored with barley water or oil of lemon. It is known for its clear, amber color and sweet, slightly malty taste.

Barley sugar is often used as a flavoring agent or sweetener in various dishes and drinks, such as tea, cocktails, and candies. It is also commonly used in traditional medicines and remedies for its supposed health benefits, such as soothing sore throats and aiding digestion.

In the past, barley sugar was believed to have medicinal properties and was used to treat a variety of ailments. However, modern research has not found conclusive evidence to support these claims.

Barley sugar is easy to make at home and can be flavored with various ingredients, such as citrus zest, vanilla, or cinnamon. It can also be shaped into different forms, such as sticks, drops, or lollipops.

Overall, barley sugar is a versatile and delicious treat that can be enjoyed on its own or incorporated into a wide range of recipes.